Suffice it to know two facts: to make a stove in Napule arrived from Naples world-famous master - Stefano Ferrara. And in 2008, we were the first in Ukraine to receive the Associazione Verace Pizza Napoletana certificate, which officially confirmed that the pizza in Napule is a real Neapolitan.
How can it be different? After all, the main pizza drink - Neapolitan Giuseppe Irollo. By the way, the second in Ukraine certificate of AVPN was received by our restaurant Grano. Food Consultant in Napule - Chef Pantagruelu Costantino Passalakva.