Travel gives us inspiration, opens up new unique opportunities and motivates us to become better.
Lucky Restaurant Vinotheque is a cuisine of impressions, a gastronomic journey with strong character and delicate taste.
The author's menu of Chef, gastronomer Vladimir Yaroslavsky, is diverse and rich in classic dishes from around the world.
And its own distinctive interpretation of the best recipes and a unique serving of dishes make traditional cuisine a work of art.
Useful and nutritious Italian cuisine, exquisite dishes prepared with special French care and attention to detail, are at the heart of Vladimir Yaroslavsky's authorial approach to Contemporary Kitchen.
Studying at the Paul Bocuse Institute of Culinary Arts, internships around the world and being open to new culinary experiments all allow Vladimir to create masterpieces with perfect flavor combinations.
Like the journeys that fill us with excitement, Lucky Restaurant Vinotheque expands the culinary outlook and invites guests to the world of fine cuisine and delicious wines.
To create the mood for a gourmet journey, the Chef personally welcomes you and will help you choose the right dish for your special occasion.
The wine list of the restaurant is the largest in Ukraine.
Lucky Restaurant Vinotheque is provided with an exclusive supply of the latest products: fish, meat, farm vegetables and fruits.
All products and wines from our partner's shelves - GoodWine - are available for tasting at our restaurant.