About the place
Mirali is a restaurant by chef Mirali Dilbazi on Mezhyhirskа Street, where seasonality, local ingredients, and fermentation play a central role. The chef describes his approach as permacuisine: the menu depends on the season, the farmer, the condition of the product, and what is available at any given moment.
The Mirali kitchen begins even before the ingredients arrive at the restaurant: the team works directly with farmers and sometimes grows produce specifically for the menu. Fermentation here serves a practical purpose — preserving ingredients, transforming their flavor, and revealing new qualities.
Next to Mirali Restaurant
146 m.
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