... In the old days of Gauchos large pieces of meat strung on a spit and slowly roasted them on the open fire.
At Grill do Brasil we preserve this tradition of preparing meat and culture of doping in Rodizio style, which is over 300 years old.
Rodizio, or "eat as much as you want" - is the most popular tradition of service in Brazil, which has conquered Europe and America.
Guests enjoy caipirinha, good wine, hot cheese bread, appetizers and side dishes, salad bar, while Gaucho chefs make nonstop round and round the room, offering different deli meats (veal, lamb, pork, chicken, sausage).
All you have left to do - is to choose and to have fun!