I felt almost as at home, when first arrived in Kyiv. Almost, because favourite from chieldhood foods were not enough. I made attempt prepare them and treated friends. So my recital began of Georgia – place, where I was born and studied to be a son, man, father. In fact, a meal – is language which people tell about itself and the culture.
After some time I opened CHACHAPURI and with me my friends began to join in from the different corners of Georgia.
Then we didn't even think that will become the culinary ambassadors of the people and will tell each the recipes about real Georgia, its beauty, tastes, traditions. Yes, it sometimes is too salt or sharp, and always frank and hospitality.
Why CHACHAPURI? Because drink from a wine and bread are the first letters of alphabet of hospitality. Chacha and Puri in Georgia. But ears walk, that such dish of chachapuri is ;)