Our company has gone from making desserts at home to a large certified production with a coffee shop in the center of Kiev, and it is only 2 years!
We prepared more than 3,000 cakes and 10,000 cakes, making our customers a little happier.
We break stereotypes and claim that dessert can be delicious and healthy at the same time!
Abandoned sugar in favor of Jerusalem artichoke syrup, gluten-free wheat flour was replaced by useful almond, coconut and flaxseed. Do not use products of animal origin, replaced milk and eggs with dates, coconut oil and fresh seasonal berries.