The network is running - and the catch is diverse as always. The menu contains only hits -
fresh fish and seafood, sushi bar, pike cutlets, pasta with lobster.
Right in the hall - a huge aquarium, from where they get those same lobsters, oysters
and crayfish, a glacier with a fresh catch. The kitchen is still headed by a concept chef
Bulldozer Group Ukraine Sergey Yurchishin.
Prices are so reasonable that you can’t even believe it: on Mondays the red mullet
100 UAH per 100 g, every Wednesday half a dozen oysters and a glass of prosecco 300 UAH,
Thursday lobsters for 600 UAH.
The best addition to a fresh catch is a glass of wine. Along with famous wines
of the world in the restaurant are presented quality, bright, affordable wines
the most interesting regions, including Ukraine.
Brutal interior, rusty saws, view of the Bessarabka. Fish Saw is a fish
of your dreams. The one you want to catch.