Makovetskaya cheese dairy, farm "Semero goat"

Our farm is located in an ecologically clean and very beautiful place. It is believed that it is very close here, the highest point of the Kiev region. The farm maintains over 300 Saanen breeding goats, most of which are imported from farms in Germany, Austria and France. Saanen goats are considered the most productive in terms of the quantity and quality of milk and, most importantly, the milk of our animals does not have a specific smell and taste. In addition, the farm is home to lambs, cows and two wonderful, cheerful donkeys. All our animals graze in nearby meadows, fields and forests. On the farm, we adhere to the rules of organic farming as a matter of principle and treat animals with love. In addition, we have a small private cheese factory where we cook delicious handmade cheeses. Here you can buy such cheeses as suluguni, hallumi, scamorza - the pasta filata group; a variety of soft goat and cow cheeses with white mold, incl. with black Italian truffles, assorted soft labne cheeses, classic hard cheeses - cheddar, gouda, edem, basiron pesto and variations with them - fitness pesto, gouda with sun-dried tomatoes, tramontana goat cheese, cheddar in a crust with smoked paprika and olive oil goat cheddar, hard cow cheese with caraway seeds and much, much more. At our cheese dairy, we conduct cheese making courses for both beginner lovers and advanced cheese makers. And I almost forgot, we also cook delicious and healthy yoghurts and kefirs))))