Address
1/5 Igor Shamo Bl
Working hours
Open Working hours
About the place
The "Matsoni" cheese-making café is 250 liters of fresh farm milk that turns into a real Georgian cheese every day. These are thousands of khachapuri in a wood furnace and hundreds of thousands of khinkali, tons of shish kebab and rivers of Georgian wine. These are fervent dances and songs, smiles and lots of laughter
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