Chinese New Year

Double Celebration at TEAHOUSE TSUM: Bidding Farewell to Winter and Celebrating Chinese New Year

A spectacular tea pour through a mandarin, Puerh brewing with milk, and a magical ritual to summon spring. On February 28, the final day of winter, TEAHOUSE transforms the Chinese New Year celebration into a gourmet performance. Everyone in Kyiv looking for unconventional flavors and a fresh start for the new season is invited to join!

Four special brewing methods await you:

• Red Tea Pour through Mandarin — a visual spectacle that infuses the tea with vibrant citrus notes.

• Spiced Puerh Brewed with Milk — a thick, spicy, and soul-warming drink.

• Smoky Lapsang with Mandarin Pulp — a bold and vivid pairing guaranteed to surprise your palate.

• Magical White Tea Brewing — a symbol of everything new and pure: together, we will call for kindness and hope in the coming season.

What is a tea ceremony without conversation? Together, we will discover: why do the Chinese conduct full-scale investigations into tea gifts, and what does packaging have to do with it? How are mandarins linked to luck, and why exactly 8 fruits symbolize wealth? How can tea cost $400,000, and who actually buys it?