Even if you've tried it once in your life, we recommend not limiting yourself to just one time but trying more and finding shawarma with your own favorite taste. Especially since the capital is scattered with numerous points of this fast food. So where is the most delicious shawarma in Kyiv? We've gathered only verified establishments and points and turned to food bloggers with this question.
BPSh is a place by Dima Borisov, where the focus is on shawarma, pies, and donuts. The restaurateur himself admits that he had never eaten shawarma before, but he understood what people wanted from it. As it turned out, the understanding was correct, as in the first three months after opening, the establishment sold 144 thousand portions.
Currently, BPSh offers variations with chicken and tiger shrimp. Vegetarians can choose shawarma with sweet potato fries and avocado guacamole.
In the "Myaso & Lavash" network of points, only mangals on charcoal are used for cooking. Their owners brought them from Turkey specifically for making doners. In the menu, you will find appetizing closed and open variations of this fast food. It is prepared from three types of meat: chicken, lamb, and veal.
Valeriy Sazonov's monoplace, where everything revolves around duck. In particular, soups, main courses, burgers, and doners are made from it. In "Kachyni istoriyi" there are 4 types of doners: Doner Duck (duck, vegetables, raspberries, arugula, cheese sauce), Spicy Doner (duck, vegetables, mushrooms, Chinese sauce, cilantro, arugula, cheese sauce), Louis Doner (duck, vegetables, onion confit, three cheeses, arugula, cheese sauce), and Truffle Doner (duck, vegetables, mushrooms, truffle sauce, arugula, cheese sauce).
nunu is already a well-known network of establishments in the capital by chef Yuriy Nikitiuk. In their menu, you'll find three varieties of signature shawarma (with pork, chicken, or beef), six types of mezze, spicy muhammara based on red roasted pepper, and hummus. You can also order ayran or homemade kombucha with your treats.
For their shawarma, Nikitiuk uses slow-cooked meat, prepared for 10 hours, homemade lavash, as well as vegetable salsa, nutty tahini, and cilantro instead of traditional sauces.
At the location operating in the window of the Beef restaurant, you can also order a special Prime BEEF shawarma. It includes pastrami, lavash spread with smoked fat sauce, grilled American beef, salsa made from sun-dried tomatoes, garlic sauce, marinated mixed onions, romaine lettuce, and fresh tomatoes.
This network of establishments with the eloquent name Ministry of shawarma was opened by Yevhen Taller and Spartak Velishaiev.
Currently, at the Ministry of shawarma you can try several varieties of shawarma, each dedicated to a city, country, or region that inspired chef Vladyslav Tsimbaliuk to create the dish. Choose according to your taste - KYIV shawarma with chicken thigh and garlic aioli, BALI shawarma with shrimp and mango, or super cheesy MEXICO shawarma with chicken thigh, gouda in panko, and spicy jalapeño pepper.
This is a new network of street food establishments in Kyiv, whose owners left Mariupol due to occupation and opened a continuation of their successful Mariupol project in the capital. The concept of their establishment is to prepare shawarma on their own charcoal grill. And the slogan is "With Mariupol in the heart."
At "Shawarma Center," you can try over 10 varieties of shawarma with three types of meat (chicken, pork, or beef) and falafel. They also offer ayran, juice, iced tea, and sweet sodas.
In this establishment, they prepare unmatched dishes from local products using traditional Lebanese-Italian culinary secrets.
Among the Lebanese delicacies with an Italian accent, they offer four types of shawarma - with beef, Lebanese with chicken, caprese with chicken and ricotta, and with salmon.
Located at 14a Levko Lukianenko Street, this spot is a must-visit for those craving meaty street food with a subtle twist. Shaurma na Vuhilli serves up generous portions grilled over real charcoal, giving the meat a rich, smoky flavor.
The menu includes several XXL options — with pork, chicken, or with extras like pineapple and mushrooms. The most premium item is the salmon shaurma at 290 UAH. You'll also find classics with double meat or mixed fillings, such as the pork assortment or the burum — a wrap-style roll also made with pork.
While it doesn’t claim to be a culinary lab, the place wins hearts with honest flavors, hefty fillings, and that unmistakable street-food vibe. Perfect for a hearty bite after work or during a late-night walk.
Kvadrat pizzeria chain is a Kharkiv network of pizza establishments. In Kyiv, they have already opened on Prorizna and on the left bank.
In addition to the signature pizza on fluffy dough, here you can also try three types of shawarma.
Remember, we previously talked about restaurants with children's rooms and playgrounds in Kyiv.
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Иван
Альона
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Alex
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